About Us
What we have to offer:
Freeze-dried :
Raw Jersey cow Milk
Chocolate Milk
Raw Jersey Cow Cream
Yogurt
Kefir
Ice Cream
Eggs
All are made with our pure, raw ,Jersey cow milk (except for the eggs). Nothing is added (except sugar in the ice cream). No additives of any kind. Just raw Jersey cow milk.
The Wonderful World of Freeze-drying raw Jersey cow milk
The Good Earth Dairy has been located in Central Florida for many years. Our Jersey Ladies are born and raised on 50 acres of pure, green, pasture (no herbicides, pesticides, or artificial fertilizers). Their milk is A2 and purely delicious.
After over 10 years of delivering our extraordairy raw milk to customers in the Central Florida area, we discovered the wonderful world of Freeze-drying. Eurecka! We can now provide this incredible gift to people everywhere. Pure, raw Jersey Cow Milk freeze dried
What is Freeze-Drying?
Freeze-drying is a preservation technique that involves removing moisture from a substance, such as food or liquid, by freezing it and then subjecting it to a vacuum, causing the frozen water to undergo sublimation, transforming directly from ice to vapor without passing through a liquid phase. This process results in a dehydrated product with a long shelf life, as the lack of water inhibits the growth of bacteria, yeasts, and molds that cause spoilage.
Freeze-drying raw Jersey cow milk is a method of preserving the milk while retaining its nutritional properties and flavor. Here's how the process generally works:
- Preparing the milk: The raw Jersey cow milk is first collected and inspected for quality and freshness. It is important to start with high-quality milk to obtain a desirable end product.
- The milk is then frozen at very low temperatures. This freezing step is crucial as it helps preserve the milk's structure.
- The frozen milk is placed in a vacuum chamber.This process removes most of the water content from the milk, leaving behind a dry, powdered product.
Benefits of freeze-drying raw Jersey cow milk:
- Nutritional preservation: Freeze-drying is a gentle method that preserves the milk's nutritional content, including proteins, vitamins, and minerals. Unlike some other preservation methods, freeze-drying minimizes nutrient degradation and maintains the original nutritional profile of the milk.
- Extended shelf life: By removing most of the water content, freeze-dried milk can be stored for an extended period without refrigeration.
- Convenience and portability: Freeze-dried milk is lightweight and compact, making it easy to transport and store. It is a popular choice for camping, backpacking, and other outdoor activities where refrigeration is not available.
- Versatility: Once freeze-dried, the milk can be reconstituted by adding water, returning it to a liquid state.
- Reduced bacterial activity: The removal of water during freeze-drying inhibits the growth of bacteria, yeasts, and molds that can spoil the milk. This ensures a longer shelf life and reduces the need for preservatives.
It's important to note that while freeze-drying helps preserve the nutritional content and the taste of raw Jersey cow milk, the quality of the end product largely depends on the initial quality of the milk and the freeze-drying process. Proper handling, hygiene, and storage conditions are essential to ensure the safety and quality of the freeze-dried milk.